Hetco Kitchen

Discover the Flavours of Asia

Welcome to the *Hetco Kitchen*, where authentic flavours meet everyday cooking. Whether you're preparing a comforting family meal, trying a new regional speciality, or recreating your favourite restaurant dish, you'll find inspiration in our collection of easy-to-follow recipes.

At *Hetco Fine Foods*, we believe that great food starts with great ingredients. That's why every recipe has been carefully created using premium-quality products from our extensive range, including authentic spices, rice, lentils, flours, sauces, oils, and pantry essentials sourced from across Asia.

From traditional South Indian classics and rich North Indian curries to Chinese stir-fries, Thai favourites, Sri Lankan specialities and more, our recipes are designed for cooks of all experience levels.

Each recipe includes:

* Simple, step-by-step cooking instructions
* Preparation and cooking times
* Serving suggestions
* Helpful chef's tips
* Recommended Hetco products
* A convenient *Shop Ingredients* option, making it easy to add everything you need to your basket.

Whether you're cooking for one, preparing a family feast, or celebrating a special occasion, Hetco Kitchen is here to help you create delicious meals with confidence.

Cook with Confidence. Cook with Hetco.

Browse our recipes, discover new flavours, and bring the authentic taste of Asia into your home with Hetco Fine Foods.
These sample recipes are designed for the Hetco Fine Foods recipe section. Each recipe naturally highlights Hetco products and includes a 'Shop the Ingredients' concept for e-commerce integration.

1. Chicken Briyani

An authentic, easy-to-follow chicken biryani recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Premium Basmati Rice
  • Hetco Biryani Masala
  • Hetco Ginger Garlic Paste
  • Hetco Turmeric Powder
  • Hetco Kashmiri Chilli Powder
  • Hetco Fried Onions
  • Hetco Pure Ghee

Method Preparation

  1. 1 Marinate chicken with Hetco Ginger Garlic Paste, Biryani Masala and spices.
  2. 2 Cook Hetco Premium Basmati Rice until 70% done.
  3. 3 Layer rice with cooked chicken, fried onions, mint and ghee.
  4. 4 Steam on low heat for 25 minutes.

2. Masala Dosa

An authentic, easy-to-follow masala dosa recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Idly Rice
  • Hetco Urad Dal
  • Hetco Mustard Seeds
  • Hetco Curry Leaves
  • Hetco Coconut Oil

Method Preparation

  1. 1 Prepare fermented batter using Hetco Idly Rice and Urad Dal.
  2. 2 Make a potato masala with mustard seeds and curry leaves.
  3. 3 Cook thin dosas and fill with the masala.

3. Sambar

An authentic, easy-to-follow sambar recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Toor Dal
  • Hetco Sambar Powder
  • Hetco Tamarind Paste
  • Hetco Mustard Seeds
  • Hetco Hing

Method Preparation

  1. 1 Cook toor dal until soft.
  2. 2 Prepare a tempering with mustard seeds and curry leaves, add vegetables, tamarind and Hetco Sambar Powder, then combine with the dal.

4. Paneer Butter Masala

An authentic, easy-to-follow paneer butter masala recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Garam Masala
  • Hetco Kashmiri Chilli Powder
  • Hetco Cashews
  • Hetco Butter
  • Hetco Basmati Rice

Method Preparation

  1. 1 Blend onions, tomatoes and cashews into a smooth sauce.
  2. 2 Add Hetco spices, butter and paneer.
  3. 3 Finish with cream and serve with rice or naan.

5. Butter Chicken

An authentic, easy-to-follow butter chicken recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Garam Masala
  • Hetco Ginger Garlic Paste
  • Hetco Kashmiri Chilli Powder
  • Hetco Kasturi Methi
  • Hetco Basmati Rice

Method Preparation

  1. 1 Marinate chicken, grill until lightly charred, simmer in a rich tomato-butter sauce with Hetco spices and finish with cream.

6. Lemon Rice

An authentic, easy-to-follow lemon rice recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Ponni Rice
  • Hetco Mustard Seeds
  • Hetco Turmeric Powder
  • Hetco Peanuts
  • Hetco Curry Leaves

Method Preparation

  1. 1 Temper mustard seeds, peanuts and curry leaves, stir through cooked Hetco Ponni Rice and finish with fresh lemon juice.

7. Chana Masala

An authentic, easy-to-follow chana masala recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Kabuli Chickpeas
  • Hetco Chana Masala
  • Hetco Cumin Seeds
  • Hetco Coriander Powder

Method Preparation

  1. 1 Cook chickpeas until tender.
  2. 2 Fry onions, tomatoes and Hetco spices, then simmer with the chickpeas until thick.

8. Kerala Fish Curry

An authentic, easy-to-follow kerala fish curry recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Coconut Milk
  • Hetco Fish Curry Powder
  • Hetco Turmeric Powder
  • Hetco Tamarind Paste

Method Preparation

  1. 1 Cook onions and spices, add fish, coconut milk and tamarind paste.
  2. 2 Simmer gently until the fish is cooked.

9. Vegetable Fried Rice

An authentic, easy-to-follow vegetable fried rice recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Jasmine Rice
  • Hetco Light Soy Sauce
  • Hetco Sesame Oil
  • Hetco White Pepper

Method Preparation

  1. 1 Stir-fry vegetables, add cooked rice, season with Hetco Soy Sauce, Sesame Oil and White Pepper.

10. Mango Lassi

An authentic, easy-to-follow mango lassi recipe made using premium Hetco ingredients for restaurant-quality flavour at home.

Featured Hetco Ingredients

  • Hetco Alphonso Mango Pulp
  • Hetco Cardamom Powder
  • Hetco Honey (optional)

Method Preparation

  1. 1 Blend mango pulp, yoghurt, milk and cardamom until smooth. Serve chilled.